Hibachi Steak And Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, sesame oil, and black pepper to make the marinade.
• STEP 2.Marinate the steak and shrimp in the marinade for at least 30 minutes.
• STEP 3.Heat a grill or skillet over high heat and cook the steak, shrimp, onions, zucchini, and mushrooms until cooked to your desired doneness.

Cooking Tips

• For a smoky flavor, you can grill the steak and shrimp on a charcoal grill.
• Make sure to preheat the grill or skillet to high heat to get a nice sear on the steak and shrimp.
• Serve the hibachi steak and shrimp with fried rice, miso soup, and a side of vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the steak and shrimp in a skillet or microwave before serving.
• Garnish with chopped green onions and sesame seeds for added flavor.