Hibachi Pork Fried Rice Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat. Add the marinated pork and cook until browned.
• STEP 2.Add the diced vegetables to the skillet and stir-fry until tender-crisp.
• STEP 3.Push the pork and vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
• STEP 4.Add the cooked rice to the skillet and stir-fry until heated through. Season with soy sauce and sesame oil.
• STEP 5.Garnish with sliced green onions and serve the hibachi pork fried rice hot.

Cooking Tips

• Marinate the pork in soy sauce, garlic, and ginger for extra flavor.
• Use day-old cooked rice for the best texture.
• Feel free to add additional vegetables or protein of your choice.

Storage and Serving

• Serve the hibachi pork fried rice as a main course or a side dish.
• Garnish with sliced green onions for added freshness.
• Refrigerate any leftovers in an airtight container and consume within 3 days.