Heritage Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the whole wheat flour, rye flour, salt, and yeast.
• STEP 2.Add warm water and molasses to the dry ingredients. Mix until a sticky dough forms.
• STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise for about 2 hours, or until doubled in size.
• STEP 4.Preheat the oven to 425°F (220°C).
• STEP 5.Transfer the dough to a greased loaf pan and smooth the top with wet hands.
• STEP 6.Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 7.Remove the bread from the pan and let it cool completely on a wire rack before slicing.
• STEP 8.Store the bread in an airtight container at room temperature for up to 3 days.
• STEP 9.To serve, slice the bread and enjoy it as is, or toast it for a crispy texture.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• If you prefer a darker crust, brush the top of the bread with an egg wash before baking.
• For added flavor, you can sprinkle some sesame seeds or oats on top of the bread before baking.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• To keep the bread fresh for longer, you can slice it and freeze individual slices.
• To serve, slice the bread and enjoy it as is, or toast it for a crispy texture.