Herbed Peasant Bread Recipe
Recipe By Taste Of Home
The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. It's super used for a sandwich or just served with butter. Ardath Effa, Villa Park, Illinois.
4.9
16 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Peasant Bread Recipe
- 1/2 cup Chopped Onion
- 3 tablespoon Butter
- 1 cup Warm 2% milk plus 2 tablespoons warm 2% milk
- 1 tablespoon Sugar
- 1.50 teaspoon Salt
- 1/2 teaspoon Dill Weed
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried rosemary, crushed
- 1 Package Active Dry Yeast
- 3-3 cup 1/2 all purpose flour
- As required Melted butter
Nutrition
value
value
386
calories per serving
21 g Fat14 g Protein36 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein14g
- Carbs36g
- Fiber9g
MacroNutrients
- Carbs36g
- Protein14g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium432mg
- Iron5mg
- Vitamin A564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home