Herbed Potato Stacks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small saucepan, melt the butter and stir in the garlic and herbs.
• STEP 3.Layer the sliced potatoes in a muffin tin, brushing each layer with the melted butter mixture.

Cooking Tips

• Use a mandoline or a sharp knife to slice the potatoes thinly and evenly.
• You can use any combination of herbs you like, such as thyme, rosemary, or parsley.
• Serve the potato stacks immediately after baking for the best texture and flavor.

Storage and Serving

• Serve the herbed potato stacks hot as a side dish.
• Garnish with additional fresh herbs before serving for added freshness and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.