Ingredients For Herb Potato Salad With Greek Yogurt Recipe
2 pound Red skinned potatoes
8 ounce Snap Peas
1 Large shallot
0.75 cup Greek yogurt
1 tablespoon Whole grain mustard
0.5 teaspoon Garlic powder
0.5 teaspoon Kosher salt
Fresh Ground Pepper
1 tablespoon Chopped dill
Nutrition value
121
calories per serving
< 1 g Fat5 g Protein23 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
5 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
