Herbed Pikelets With Smoked Trout Horseradish Cream And Endive Recipe

Ingredients For Herbed Pikelets With Smoked Trout Horseradish Cream And Endive Recipe

• 225 gram Self raising flour
• 250 milliliter Milk
• 1 Egg, lightly whisked
• 0.25 cup Chopped Fresh Basil
• 2 tablespoon Chopped Fresh Chives
• 125 gram Sour cream
• 1 tablespoon Horseradish Cream
• 1 teaspoon Fresh lemon juice
• 1 tablespoon Milk, extra
• 30 gram Butter melted
• Melted butter, to grease
• 1 Baby endive, leaves separated, washed, dried
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Fresh lemon juice, extra
• 1 Whole smoked trout, head, skin and bones removed, flaked