Herbed Pikelets With Smoked Trout Horseradish Cream And Endive Recipe
Recipe By Taste
Here is a gourmet idea for those times when you don't have a lot of time. These smoked trout pikelets can be served for afternoon tea or handed around as finger food at a cocktail party.
Ingredients For Herbed Pikelets With Smoked Trout Horseradish Cream And Endive Recipe
225 gram Self raising flour
250 milliliter Milk
1 Egg, lightly whisked
0.25 cup Chopped Fresh Basil
2 tablespoon Chopped Fresh Chives
125 gram Sour cream
1 tablespoon Horseradish Cream
1 teaspoon Fresh lemon juice
1 tablespoon Milk, extra
30 gram Butter melted
Melted butter, to grease
1 Baby endive, leaves separated, washed, dried
2 tablespoon Extra virgin olive oil
2 tablespoon Fresh lemon juice, extra
1 Whole smoked trout, head, skin and bones removed, flaked
Nutrition value
132
calories per serving
5 g Fat3 g Protein19 g Carbs1 g FiberOther
Current Totals
5 g Fat
3 g Protein
19 g Carbs
1 g Fiber
MacroNutrients
Carbs
19 g
Protein
3 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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