Herbed Onion Focaccia Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil, and mix until a dough forms.
• STEP 2.Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
• STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
• STEP 4.Meanwhile, heat olive oil in a pan and sauté the sliced onions until they become caramelized and golden brown.
• STEP 5.Preheat the oven to 425°F (220°C). Punch down the risen dough and transfer it to a greased baking sheet. Press the dough evenly into the pan.
• STEP 6.Spread the caramelized onions over the dough, and sprinkle with fresh herbs such as rosemary, thyme, and oregano. Drizzle with olive oil and sprinkle with sea salt.
• STEP 7.Bake in the preheated oven for about 20-25 minutes, or until the focaccia is golden brown and crispy on top.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.

Cooking Tips

• Make sure the water used to activate the yeast is warm, but not too hot, as it can kill the yeast.
• You can customize the herbs used in the topping according to your preference.
• For an extra flavor boost, you can add some grated Parmesan cheese on top of the onions and herbs before baking.
• Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven before serving.

Storage and Serving

• Store leftover focaccia in an airtight container at room temperature for up to 2 days.
• Serve the herbed onion focaccia as an appetizer, side dish, or main course.
• Pair it with a fresh salad or a bowl of soup for a complete meal.
• You can also use the focaccia as a base for sandwiches or paninis.