Herbed Onion Bagels Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the flour, yeast, sugar, salt, dried onion flakes, and dried herbs.
• STEP 2.Add warm water to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Divide the dough into equal-sized portions and shape each portion into a bagel shape.
• STEP 5.Bring a large pot of water to a boil and carefully drop the bagels into the boiling water. Boil for 1-2 minutes on each side.
• STEP 6.Remove the bagels from the water and place them on a baking sheet lined with parchment paper.
• STEP 7.Bake the bagels in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they turn golden brown.
• STEP 8.Allow the bagels to cool before serving. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure the water is boiling before adding the bagels to ensure they cook properly.
• You can customize the herb blend to your preference. Popular options include rosemary, thyme, and oregano.
• For a stronger onion flavor, you can add finely chopped fresh onions to the dough.

Storage and Serving

• Allow the bagels to cool completely before storing them in an airtight container.
• To serve, you can enjoy the bagels as is or toast them for a crispy texture.
• These bagels are delicious with cream cheese, smoked salmon, or your favorite sandwich fillings.