Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think it’s the best spaghetti sauce I’ve ever had. —Anne Halfhill, Worthington, Ohio.
Ingredients For Herbed Mushroom Spaghetti Sauce Recipe
1 pound Lean Ground Beef
0.5 pound Sliced fresh mushrooms
1 Large onion chopped
1 Small green pepper, chopped
2 tablespoon Olive oil
4 Garlic Cloves, Minced
2 can Tomato Sauce
1 can Condensed tomato soup, undiluted
1 teaspoon Dried Basil
0.5 teaspoon Salt optional
0.5 teaspoon Dried rosemary, crushed
0.5 teaspoon Dried oregano
0.25 teaspoon Pepper
Hot cooked spaghetti
Nutrition value
305
calories per serving
17 g Fat23 g Protein14 g Carbs17 g FiberOther
Current Totals
17 g Fat
23 g Protein
14 g Carbs
17 g Fiber
MacroNutrients
Carbs
14 g
Protein
23 g
Fiber
17 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
36 mg
Iron
6 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
428 mg
Selenium
10 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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