Herbed Cream Cheese-Stuffed Lamb Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground lamb, breadcrumbs, egg, garlic, parsley, mint, salt, and pepper.
• STEP 2.Divide the mixture into 8 equal portions and shape each portion into a patty.
• STEP 3.Take a patty, place a spoonful of herbed cream cheese in the center, and cover it with another patty. Press the edges to seal the filling.
• STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 5.Grill the stuffed lamb burgers for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 6.While the burgers are grilling, prepare the garlic aioli sauce by combining mayonnaise, minced garlic, lemon juice, and salt in a small bowl.
• STEP 7.Toast the burger buns on the grill for a minute or until lightly browned.
• STEP 8.To assemble the burgers, spread the garlic aioli sauce on the bottom bun, place the stuffed lamb patty on top, and add lettuce and tomato slices.
• STEP 9.Serve the herbed cream cheese-stuffed lamb burgers with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to handle the ground lamb mixture gently to avoid overworking it, which can result in tough burgers.
• For a more intense herbed cream cheese flavor, you can add additional herbs like dill or chives to the filling.
• If you don't have a grill, you can also cook the burgers on a stovetop grill pan or in a regular frying pan.
• To ensure the cream cheese doesn't leak out while grilling, make sure the edges of the patties are well-sealed.
• Feel free to customize your toppings and add extras like caramelized onions or avocado slices.

Storage and Serving

• These burgers are best enjoyed immediately while they are still hot and juicy.
• If you have leftovers, store the cooked burgers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated burgers on fresh buns with your favorite toppings.