This easy slow-cooker dish features chicken, green beans and sweet pepper strips cooked with herbs and balsamic vinegar. Adding a touch of tapioca to the pot results in a slightly thicker sauce that is served with the finished meal.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Organic Tattva, Organic Gluten Free Black Pepper/K...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...