Herb Samgyupsal (Korean Grilled Pork Belly) Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, soy sauce, sesame oil, sugar, black pepper, and chopped herbs (such as basil, parsley, and thyme). Mix well to create the marinade.
• STEP 2.Slice the pork belly into thin strips and place them in a shallow dish. Pour the marinade over the pork belly, ensuring that each slice is coated evenly. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated pork belly slices on the grill and cook for about 2-3 minutes per side, or until they are nicely charred and cooked through.
• STEP 4.Remove the grilled pork belly from the heat and let it rest for a few minutes. Slice it into bite-sized pieces.
• STEP 5.Serve the Herb Samgyupsal with lettuce leaves, kimchi, and dipping sauces. To enjoy, place a piece of grilled pork belly on a lettuce leaf, add some kimchi and sauce, and wrap it up. Enjoy the burst of flavors!

Cooking Tips

• For a more tender and flavorful pork belly, you can marinate it overnight in the refrigerator.
• If you don't have a grill or grill pan, you can also cook the pork belly in a skillet over medium-high heat.
• Feel free to customize the herb mixture according to your preference. You can use other herbs like rosemary or cilantro for a different flavor profile.

Storage and Serving

• Leftover grilled pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave it for a short time or quickly pan-fry it to regain its crispiness.
• Serve Herb Samgyupsal as a main dish with steamed rice and a side of Korean pickled vegetables for a complete meal.