Herb-Rubbed Turkey With Pear Stuffing Recipe

Ingredients For Herb-Rubbed Turkey With Pear Stuffing Recipe

• 3 tablespoon Dried sage leaves
• 3 tablespoon Dried savory leaves
• 1.5 teaspoon Whole white or black peppercorns
• 1 teaspoon Celery salt
• 1 teaspoon Paprika
• 10 pound 1 turkey
• Pear stuffing
• Cooking oil or olive oil
• 0.25 cup All purpose flour
• Chicken broth or water
• Salt and ground black pepper
• Autumn fruits, such as pears, crabapples, and lady apples, and assorted fresh herbs, such as tricolor sage, sage, or bay laurel
• 0.5 cup Uncooked wild rice
• 2 tablespoon Butter or margarine
• 14 ounce 2 can chicken broth
• 1.25 cup Orzo pasta
• 0.5 inch 2 medium red pears, cored and cut into cubes
• 0.75 cup Toasted chopped hazelnuts
• 0.5 cup Sliced green onion
• 0.5 cup Golden raisins
• 1 tablespoon Grated fresh ginger