Enjoy this herb roasted turkey basted with progresso chicken broth for your holiday dinner. Cranberry-sage gravy provides a special, tasty new twist your guests will love.
Ingredients For Herb Roasted Turkey With Cranberry Gravy Recipe
1 Whole turkey, thawed if frozen
3 tablespoon Extra virgin olive oil
1 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
3 sprig Fresh rosemary
2 sprig Fresh thyme
2 sprig Fresh sage
2 sprig Fresh oregano
1 Lemon, halved
2 Carrots, halved
4 Celery stalks, halved
1 Carton progressotm chicken broth
4 cup Water
2 cup Sweetened dried cranberries
1 cup Water
0.25 cup Sugar
2 teaspoon Chopped fresh sage leaves
0.75 cup All purpose flour
0.75 cup Butter
1 Carton progressotm chicken broth
Nutrition value
83
calories per serving
5 g Fat2 g Protein8 g Carbs4 g FiberOther
Current Totals
5 g Fat
2 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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