Vegan Garden Pesto With Miso And Mixed Herbs Recipe

Recipe By Serious Eats

Put this versatile pesto on the table alongside a mixed grill. It's tasty with both lamb chops and chicken legs, shrimp and grilled vegetables, and, of course, served with pasta. Miso gives this pesto a remarkably savory, almost cheesy flavor, and keeps the sauce vegan for those avoiding animal products.

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5minstotal

ingredients serves

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Ingredients For Vegan Garden Pesto With Miso And Mixed Herbs Recipe

Nutrition
value
500
calories per serving
49 g Fat8 g Protein8 g Carbs6 g FiberOther

Current Totals

  • 49 g Fat
  • 8 g Protein
  • 8 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    8 g
  • Fiber
    6 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    288 mg
  • Iron
    7 mg
  • Vitamin A
    3066 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    143 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    72 mg
  • Vitamin E
    11 mg
  • Copper
    0 mcg
  • Magnesium
    106 mg
  • Manganese
    2 mg
  • Phosphorus
    158 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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