Ingredients For Herb-Crusted Beef With Confit Cherry Tomatoes Recipe
0.5 cup Chopped mixed herbs
1 kilogram Beef fillet, trimmed
0.25 cup Olive oil
0.5 cup Aioli
2 tablespoon Black olive tapenade
1 cup Micro herbs or rocket leaves, to garnish
250 gram 2 punnets cherry tomatoes
0.5 cup White balsamic vinegar
1 cup Olive oil
2 Garlic Cloves, Sliced
Nutrition value
901
calories per serving
82 g Fat34 g Protein8 g Carbs< 1 g FiberOther
Current Totals
82 g Fat
34 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
34 g
Fiber
0 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
20 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
339 mg
Selenium
19 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
