Soft Herb Brine For Fish Recipe

Cooking Directions

• STEP 1.In a large pot, combine water, salt, sugar, and herbs. Bring the mixture to a boil, stirring until the salt and sugar dissolve.
• STEP 2.Remove the pot from heat and let the brine cool completely.
• STEP 3.Place the fish fillets in a container or ziplock bag and pour the cooled brine over them. Make sure the fish is fully submerged in the brine.
• STEP 4.Cover the container or seal the bag and refrigerate for at least 1 hour or up to 4 hours for a stronger flavor.
• STEP 5.Remove the fish from the brine and pat dry before cooking as desired.

Cooking Tips

• You can customize the herb and spice combination based on your preference. Popular options include dill, thyme, rosemary, garlic, and peppercorns.
• For a sweeter brine, you can add a splash of apple cider or white wine vinegar.
• Make sure to rinse the fish thoroughly after brining to remove excess salt.

Storage and Serving

• The brine can be stored in the refrigerator for up to 1 week.
• You can reuse the brine for multiple batches of fish, but make sure to discard it if it becomes cloudy or develops an off smell.
• Serve the brined fish cooked in your preferred method, such as grilling, baking, or pan-searing.