Dry Brine For Turkey Recipe
Recipe By Savory Experiments
All your dry brining questions answered How to dry brine a turkey to add flavor and get perfectly seasoned and succulent turkey everytime.
4.6
26 Rating -
Rate
Non Vegdiet
4 day 20minstotal
20minsPrep
4 day Cook
4 day 20m.total
20m.Prep
4 day Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dry Brine For Turkey Recipe
- 1.88 pound Turkey
- 0.38 tablespoon Coarse sea salt
- 1/4 teaspoon Fresh herbs, optional
- 1/4 Cloves garlic, minced, optional
- 0.13 teaspoon White pepper, ground, optional
- 0.13 teaspoon White pepper, ground, optional
- 0.13 tablespoon Brown sugar, optional
- 1/4 inch 2 whole carrots cut into
- 0.13 White onion cut into quarters
- 1/4 inch 3 ribs celery cut into
- 0.13 cup Chicken broth or other liquid
- 1/2 tablespoon Unsalted butter melted
Nutrition
value
value
1225
calories per serving
55 g Fat179 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat55g
- Protein179g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein179g
- Fiber2g
Fats
- Fat55g
Vitamins & Minerals
- Calcium221mg
- Iron14mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B64mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper4mcg
- Magnesium218mg
- Manganese< 1mg
- Phosphorus1690mg
- Selenium179mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments