Ingredients For Herb And Butter Roasted Turkey With White Wine Pan Gravy. Recipe
1 pound turkey, giblets and neck removed, patted dry
2 stick unsalted butter, at room temperature
2 tablespoon fresh sage, plus more for stuffing the bird
2 tablespoon fresh thyme, plus more for stuffing the bird
3 tablespoon fresh parsley
1 zest of lemon
3 teaspoon kosher salt
1.5 teaspoon Black pepper
1 piece large of double lined cheesecloth
2 lemons, halved
1 garlic head, tips sliced off
1 onion, halved
7 cup low sodium chicken or turkey broth
1 cup white wine
4 tablespoon salted butter
6 tablespoon All purpose flour
drippings from the turkey
2 cup low sodium chicken or turkey broth, as needed
1 tablespoon fresh chopped sage
As required kosher salt and black pepper
Nutrition value
411
calories per serving
12 g Fat56 g Protein11 g Carbs8 g FiberOther
Current Totals
12 g Fat
56 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
56 g
Fiber
8 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
231 mg
Iron
8 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
405 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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