German Shortbread Refrigerator Cookies Recipe

Recipe By The Spruce Eats

Heidesand is a shortbread cookie named after a northern german landscape, the lneberg heath (lnerberger heide). The ground there is made up of sand left over from glaciers although it is miles from the ocean. These shortbread refrigerator cookies are melt in your mouth and feel a bit sandy. Vanilla and browned butter make them delicious.

4.3
10 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

12
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Ingredients For German Shortbread Refrigerator Cookies Recipe

Nutrition
value
74
calories per serving
3 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 9 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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