Tomato Soup With Beans & Greens Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add diced tomatoes, vegetable broth, and tomato paste to the pot. Stir well to combine.
• STEP 3.Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Add the beans and greens to the pot. Stir and cook for an additional 5 minutes, until the greens are wilted.
• STEP 5.Season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 6.Serve the tomato soup hot, garnished with fresh herbs and a drizzle of olive oil.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add some dried herbs like basil, oregano, or thyme to the soup.
• If you prefer a smoother texture, you can use an immersion blender to puree the soup before adding the beans and greens.
• Feel free to customize the soup by adding other vegetables like carrots, celery, or bell peppers.
• To make the soup more filling, you can serve it with cooked rice or pasta on the side.

Storage and Serving

• This tomato soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup hot, garnished with fresh herbs and a drizzle of olive oil.
• Pair it with crusty bread or a side salad for a complete and satisfying meal.