A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. “I got the recipe from a neighbor over 38 years ago, and it’s still my husband’s favorite,” she writes.
0.5 pound Beef top round steak, cut into 1/2 inch cubes
0.33333333333333326 cup Chopped Onion
2 cup Chopped Cabbage
2 Medium carrots, chopped
1 inch Medium potato, cut into 1/2 chunks
0.75 cup Water
0.33333333333333326 cup Reduced Sodium Soy Sauce
2 tablespoon Sugar
0.5 teaspoon Cornstarch
1 teaspoon Cold water
Nutrition value
388
calories per serving
11 g Fat40 g Protein26 g Carbs10 g FiberOther
Current Totals
11 g Fat
40 g Protein
26 g Carbs
10 g Fiber
MacroNutrients
Carbs
26 g
Protein
40 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
322 mg
Iron
9 mg
Vitamin A
2806 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
156 mcg
Vitamin B12
2 mcg
Vitamin C
76 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
2 mg
Phosphorus
422 mg
Selenium
53 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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