Hearty Hunter's Stew Recipe

Ingredients For Hearty Hunter's Stew Recipe

• 2 pound Boneless venison or beef chuck roast, cut in 1 inch cubes
• 2 tablespoon Canola oil
• 4.25 cup Water, divided
• 0.5 cup Tomato juice
• 2 Medium onions, cut in wedges
• 2 Celery ribs, sliced
• 1 teaspoon Worcestershire sauce
• 2 Bay leaves
• 2 teaspoon Salt
• 0.5 teaspoon Pepper
• 6 Medium carrots, quartered
• 1 Large rutabaga, peeled and cubed
• 6 Medium potatoes, peeled and quartered
• 1 cup Frozen peas
• 1 tablespoon Cornstarch