Hearty Baked Beef Stew Recipe
Recipe By Taste Of Home
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat firstjust combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. Doris Sleeth, Naples, Florida.
3.5
17 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
45minsCook
55m.total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hearty Baked Beef Stew Recipe
- 0.13 can Diced Tomatoes, Undrained
- 0.13 cup Water
- 0.38 tablespoon Quick cooking tapioca
- 1/4 teaspoon Sugar
- 0.19 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 1/2 inch Medium carrots, cut into 1 chunks
- 0.38 Medium potatoes, peeled and quartered
- 1/4 inch Celery ribs, cut into 3/4 chunks
- 0.13 Medium onion, cut into chunks
- 0.13 Slice bread, cubed
Nutrition
value
value
292
calories per serving
17 g Fat25 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium24mg
- Iron4mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home