Ham Hock And Bean Stew Recipe

Ingredients For Ham Hock And Bean Stew Recipe

• 375 gram Pkt dried white beans, rinsed
• 2 Large ham hocks or ham bones
• 1 Brown onion, quartered
• 1 Carrot, coarsely chopped
• 1 stick Celery Chopped
• 2 Bay leaves
• 2 sprig Fresh continental parsley
• 10 Peppercorns
• 2 tablespoon Extra virgin olive oil, plus extra, to serve
• 1 Leek, finely chopped
• 2 Garlic Cloves, Crushed
• 875 milliliter Water
• 2 bunch Baby dutch carrots, scrubbed
• 300 gram Frozen broad beans, thawed, peeled