Chopped Salad And Beaujolais Wine Recipe

Ingredients For Chopped Salad And Beaujolais Wine Recipe

• 1 Heart of romaine
• 1 Medium-sized head of iceberg lettuce
• 0.75 Medium-sized head of radicchio
• 1 can Chickpeas rinsed under water
• 10 Slices of prosciutto cooked in saute pan until crisp
• 1 Box of cherry or grape tomatoes
• 0.25 Small Red Onion
• 0.5 pound Ditalini Pasta
• 6 ounce 1 block of feta crumbled up
• 2 Chicken Breasts
• 0.25 cup Olive oil
• 0.33000000000000007 cup Red wine vinegar
• Salt and pepper