Bring the flavors of the Southwest to the table with this delectable high-fiber dish from Jenny Ebert of Eau Claire, Wisconsin. The cheesy topping and creamy consistency are sure to win ’em over!.
1 can Reduced fat reduced sodium condensed cream of mushroom soup, undiluted
1 cup Shredded Reduced Fat Cheddar Cheese
Nutrition value
224
calories per serving
13 g Fat24 g Protein3 g Carbs3 g FiberOther
Current Totals
13 g Fat
24 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
24 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
271 mg
Iron
2 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
310 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment