Buffalo Stew Recipe

Ingredients For Buffalo Stew Recipe

• 1.5 pound Buffalo stew meat
• 1 Sweet onion diced
• 1 Yellow onion diced
• 2 Red/orange/yellow bell peppers diced
• 4 Stalks celery chopped
• 8 Carrots chopped
• 28 ounce Plum tomatoes
• 8 ounce Tomato sauce
• 1 tablespoon Garlic powder
• 1 tablespoon Oregano
• 0.5 teaspoon Smoked paprika
• As required Sea salt and pepper to taste