Stuffed Buffalo Chicken Breasts Recipe
Recipe By Skinny Taste
Buffalo chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce. Sound enticing? it should be, this is good stuff!.
3.5
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Buffalo Chicken Breasts Recipe
- 1/20 cup shredded 2% cheddar
- 0.80 wedges light Laughing Cow blue cheese
- 0.07 cup celery stalk, minced
- 1/20 cup green onion, minced
- 1/20 cup carrot, minced
- As required salt and pepper
- 1 ounce 3 each thin boneless chicken breasts cutlets
- 3 reduced fat Ritz Crackers, crushed into crumbs
- 1/5 tablespoon light mayonnaise
- 1.20 tablespoon Franks hot sauce
- 1/5 tablespoon Lemon juice
- 0.40 teaspoon light butter
- 1/10 teaspoon garlic powder
- As required cooking spray, I used my Misto
Nutrition
value
value
86
calories per serving
5 g Fat8 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein8g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium84mg
- Iron< 1mg
- Vitamin A313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste