Buffalo Chicken Strips Recipe

Recipe By The Spruce Eats

Serve these delicious spicy and crispy oven fried chicken strips for an everyday meal with fries and a side vegetable. Or, double the recipe and make them for a game day snack or party. This easy recipe makes about 20 to 24 chicken strips, enough for a meal for four. They're wonderful with the included buffalo aioli, served with a spicy mayonnaise, or your favorite blue cheese dip.

5
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Buffalo Chicken Strips
plan
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ingredients serve

Ingredients for Buffalo Chicken Strips Recipe

  • 1/4-0.31 pound Chicken breast halves
  • 0.13 cup Buffalo wing sauce
  • 0.38 cup Panko Crumbs
  • 0.13 teaspoon Garlic powder
  • 1/4 teaspoon Parsley Flakes
  • 0.13 teaspoon Paprika
  • 1/2 tablespoon Butter
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Celery
  • 1/2 teaspoon Dill Relish
  • 1/4 pinch Garlic powder
Nutrition
value
449
calories per serving
15 g Fat36 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    36g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    4mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    335mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats