Beef And Barley Stew Recipe

Ingredients For Beef And Barley Stew Recipe

• 2.5 pound Certified angus beef sirloin tip, cut into0.75 inch cubes
• 1 pound Crimini or button mushrooms, cleaned and quartered
• 2 cup Fresh spinach, chopped
• 3 Cloves garlic, minced
• 1 tablespoon Tomato paste
• 2 teaspoon Fresh thyme or 1 teaspoon dried
• 2 teaspoon Fresh oregano or 1 teaspoon dried
• 2 tablespoon Extra virgin olive oil, divided
• 1 Large onion, diced
• 1 Large carrot, diced
• 1 stalk Celery, diced
• 1 cup Pinot noir
• 3.5 cup Beef Stock
• 1 Large bay leaf
• 1 teaspoon Salt
• 0.5 cup Quick cooking barley