Healthy Tropical Chicken Salad Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken breasts in a mixture of lime juice, garlic, and spices for at least 30 minutes.
• STEP 2.Grill the marinated chicken until cooked through and let it rest for a few minutes before slicing it into thin strips.
• STEP 3.In a large bowl, combine the mixed greens, sliced mango, diced pineapple, sliced red bell pepper, and sliced red onion.
• STEP 4.Add the sliced chicken to the bowl and gently toss everything together.
• STEP 5.In a separate small bowl, whisk together the lime juice, honey, olive oil, and salt to make the dressing.
• STEP 6.Drizzle the dressing over the salad and toss to coat evenly.
• STEP 7.Serve the healthy tropical chicken salad immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some grilled pineapple or avocado slices to the salad.
• If you prefer a spicier salad, you can add some sliced jalapenos or a sprinkle of chili flakes.
• To make this salad ahead of time, you can prepare all the ingredients and store them separately in airtight containers in the refrigerator. Assemble the salad and add the dressing just before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• This healthy tropical chicken salad is delicious on its own, but you can also serve it with some crusty bread or whole grain crackers for a more substantial meal.