Healthy Slow Cooker Apple Crisp Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced apples, lemon juice, cinnamon, and maple syrup. Toss until the apples are well coated.
• STEP 2.In a separate bowl, mix together oats, almond flour, coconut sugar, cinnamon, and melted coconut oil. Stir until the mixture resembles coarse crumbs.
• STEP 3.Place the apple mixture in the slow cooker and spread the oat topping evenly over the apples.
• STEP 4.Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the apples are tender and the topping is golden brown.
• STEP 5.Serve the apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of Greek yogurt.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use a mix of sweet and tart apples for the best flavor and texture.
• If you prefer a crispier topping, you can transfer the cooked apple crisp to a baking dish and broil it in the oven for a few minutes.
• Feel free to customize the recipe by adding nuts, raisins, or a sprinkle of nutmeg for extra flavor.

Storage and Serving

• Serve the apple crisp warm as a dessert, either on its own or with a scoop of vanilla ice cream or a dollop of Greek yogurt.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.