Hot Red Pepper Crab Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a mixing bowl, combine cream cheese, mayonnaise, hot red pepper sauce, Worcestershire sauce, garlic powder, and salt.
• STEP 3.Fold in the lump crab meat and mix until well combined.
• STEP 4.Transfer the mixture to a baking dish and spread it evenly.
• STEP 5.Bake for 20-25 minutes or until the dip is hot and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with chopped green onions and serve with crackers or toasted bread.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use lump crab meat for the best texture and flavor.
• Adjust the amount of hot red pepper sauce according to your spice preference.
• You can also add shredded cheese on top of the dip before baking for an extra cheesy touch.

Storage and Serving

• Serve the Hot Red Pepper Crab Dip warm or at room temperature.
• It pairs well with crackers, toasted bread, or vegetable sticks.
• Reheat any leftovers in the oven or microwave before serving.