Salt & Pepper Crab Recipe

Cooking Directions

• STEP 1.Clean the crabs by removing the top shell and gills. Cut the crabs into halves or quarters, depending on their size.
• STEP 2.In a bowl, combine salt, pepper, garlic powder, and cornstarch. Toss the crabs in the mixture until evenly coated.
• STEP 3.Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the crabs in batches until they turn golden brown and crispy, about 5-7 minutes.
• STEP 4.Remove the crabs from the oil and drain on paper towels to remove excess oil.
• STEP 5.Serve the Salt & Pepper Crab hot with steamed rice and a dipping sauce of your choice.

Cooking Tips

Storage and Serving

• Serve the Salt & Pepper Crab immediately for the best taste and texture.
• You can garnish the dish with chopped green onions or cilantro for added freshness.
• Store any leftover crab in an airtight container in the refrigerator for up to 2 days.