Granola Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (165掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, nuts, seeds, and any desired spices or flavorings.
• STEP 3.In a small saucepan, heat together sweeteners like honey or maple syrup with oil or butter until melted and well combined.
• STEP 4.Pour the sweetener mixture over the dry ingredients and stir until everything is evenly coated.
• STEP 5.Spread the mixture onto the prepared baking sheet and press it down gently to create an even layer.
• STEP 6.Bake for about 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
• STEP 7.Remove from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
• STEP 8.Once cooled, break the granola into clusters and store in an airtight container.
• STEP 9.Serve the granola as a topping for yogurt, milk, or enjoy it as a snack on its own.

Cooking Tips

• Feel free to customize your granola by adding dried fruits, chocolate chips, or coconut flakes after baking.
• For extra crunch, add a handful of chopped nuts or seeds to the mixture before baking.
• To prevent the granola from burning, keep an eye on it during the last few minutes of baking as it can quickly go from golden to burnt.

Storage and Serving

• Store the granola in an airtight container at room temperature for up to 2 weeks.
• Serve the granola with milk or yogurt for a nutritious breakfast, or sprinkle it over ice cream or fruit for a tasty dessert.
• You can also use granola as a crunchy topping for salads or as a mix-in for homemade trail mix.