Fruit Crisp Recipe

Recipe By The Lean Green Bean

This healthy fruit crisp can be made in the slow cooker or in the oven. its low in added sugar and packed with fiber and healthy fats. serve it over yogurt or cottage cheese for breakfast or with ice cream for dessert.

4.5
13 Rating - Rate
Vegdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

4
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Ingredients For Fruit Crisp Recipe

Nutrition
value
159
calories per serving
7 g Fat6 g Protein18 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 18 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    3 mg
  • Vitamin A
    50 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    171 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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