Blackened Salmon Salad Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the spices for the blackened seasoning.
• STEP 2.Rub the blackened seasoning all over the salmon fillets, ensuring they are evenly coated.
• STEP 3.Heat a skillet over medium-high heat and add the olive oil. Once hot, add the salmon fillets and cook for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the salmon is cooking, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, and avocado in a large bowl.
• STEP 5.In a separate small bowl, whisk together the ingredients for the lemon vinaigrette.
• STEP 6.Once the salmon is cooked, remove it from the skillet and let it cool slightly. Then, flake the salmon into bite-sized pieces.
• STEP 7.Add the flaked salmon to the salad bowl and drizzle with the lemon vinaigrette. Toss gently to combine.
• STEP 8.Serve the blackened salmon salad immediately and enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before applying the blackened seasoning to ensure it sticks well.
• Adjust the amount of blackened seasoning according to your preference for spiciness.
• Feel free to add additional toppings to the salad, such as crumbled feta cheese or sliced almonds, for extra flavor and texture.

Storage and Serving

• This blackened salmon salad is best served immediately after assembling to maintain the freshness and crispness of the ingredients.
• If you have leftovers, store the salad and the salmon separately in airtight containers in the refrigerator.
• The salad can be stored for up to 2 days, while the salmon should be consumed within 1-2 days for optimal taste and texture.