Healthy Banana Buckwheat Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 2.Add the buckwheat flour, baking powder, cinnamon, and salt to the bowl and mix well.
• STEP 3.Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
• STEP 4.Pour 1/4 cup of the pancake batter onto the skillet and spread it into a round shape.
• STEP 5.Cook for 2-3 minutes until bubbles form on the surface, then flip the pancake and cook for another 2-3 minutes.
• STEP 6.Repeat with the remaining batter.
• STEP 7.Serve the pancakes warm with your choice of toppings such as honey, maple syrup, or fresh berries.

Cooking Tips

• Make sure to use ripe bananas for a sweeter flavor and easier mashing.
• If the batter seems too thick, you can add a splash of milk to thin it out.
• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200掳F (93掳C).

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a toaster or microwave.
• Serve the pancakes with your favorite toppings such as fresh berries, sliced bananas, or a dollop of Greek yogurt.