Asparagus Casserole Recipe

Ingredients For Asparagus Casserole Recipe

• 0.5 cup Whole Wheat Panko Breadcrumbs
• 0.25 cup Freshly Grated Parmesan Cheese
• 1 tablespoon Zest Of 1 Small Lemon Plus Juice, Divided
• 3 tablespoon Unsalted Butter Divided
• 1 tablespoon Extra virgin olive oil
• 1 inch 2 Pounds Asparagus Trimmed And Cut Into
• 1 Medium Onion Very Thinly Sliced
• 8 ounce Baby Bella Mushrooms, Sliced
• 3 tablespoon All purpose flour
• 2 cup 2 milk
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried Basil
• 0.1200000000000001 teaspoon Ground nutmeg
• 7 ounce 2% Greek Yogurt
• 0.25 cup Chopped Fresh Basil Plus Additional For Garnish