Hazelnut Palmiers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry into a rectangle on a lightly floured surface.
• STEP 3.Spread a layer of hazelnut paste or Nutella evenly over the puff pastry.
• STEP 4.Fold the two long sides of the pastry towards the center, leaving a small gap in the middle.
• STEP 5.Fold the pastry in half lengthwise, creating a long log shape.
• STEP 6.Slice the log into 1/2-inch thick slices and place them on the prepared baking sheet.
• STEP 7.Bake for 12-15 minutes, or until the palmiers are golden brown and crispy.
• STEP 8.Allow the palmiers to cool on a wire rack before serving.

Cooking Tips

• Make sure to evenly spread the hazelnut paste or Nutella over the puff pastry for a consistent flavor.
• You can sprinkle some chopped hazelnuts on top of the hazelnut paste for added crunch.
• If you prefer a sweeter palmier, you can dust them with powdered sugar after they have cooled.

Storage and Serving

• Store the cooled palmiers in an airtight container at room temperature for up to 3 days.
• Serve the hazelnut palmiers as a snack or dessert with a hot cup of coffee or tea.
• They can also be served as a sweet treat for brunch or as part of a dessert platter.