Ingredients For Easy, Fresh, And Healthy Hawaiian Tuna Poke Bowl Recipe
0.5 cup Carrots, Shredded
1 teaspoon Sugar
1 teaspoon Fresh ginger paste
0.25 cup Rice wine vinegar
8 ounce Sushi grade yellowfin tuna
1 tablespoon Low Sodium Soy Sauce
0.5 teaspoon Sesame oil
2 tablespoon Minced Shallot
3 Stalks green onion, chopped
1.5 cup Steamed brown rice
2 Radishes, very thinly sliced
0.5 Small avocado, thinly sliced
Fresh Cilantro
Nutrition value
886
calories per serving
7 g Fat47 g Protein152 g Carbs20 g FiberOther
Current Totals
7 g Fat
47 g Protein
152 g Carbs
20 g Fiber
MacroNutrients
Carbs
152 g
Protein
47 g
Fiber
20 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
171 mg
Iron
17 mg
Vitamin A
2576 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
78 mg
Vitamin B9
1728 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
329 mg
Manganese
2 mg
Phosphorus
709 mg
Selenium
37 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
