Hawaiian Style Lamb Poke Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, ginger, garlic, and lime juice to make the marinade.
• STEP 2.Add the lamb cubes to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat a grill or grill pan over medium-high heat and cook the lamb cubes for about 3-4 minutes per side, or until cooked to your desired doneness.
• STEP 4.While the lamb is cooking, prepare the rice according to package instructions.
• STEP 5.To assemble the poke bowl, divide the cooked rice into bowls and top with the grilled lamb cubes.
• STEP 6.Add your choice of fresh vegetables such as cucumber, avocado, and cherry tomatoes.
• STEP 7.Garnish with tropical fruits like pineapple and mango.
• STEP 8.Drizzle with additional marinade or your favorite dressing.
• STEP 9.Serve the Hawaiian Style Lamb Poke Bowl immediately and enjoy!

Cooking Tips

• For a more intense flavor, marinate the lamb overnight in the refrigerator.
• Feel free to customize your poke bowl with your favorite toppings and vegetables.
• You can also add a sprinkle of sesame seeds or chopped green onions for extra flavor and garnish.

Storage and Serving

• This dish is best enjoyed fresh and should be consumed immediately.
• If you have any leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the lamb and rice before serving, and add fresh toppings and dressing.