Hawaiian Shrimp Fried Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add garlic and ginger, and cook until fragrant.
• STEP 2.Add shrimp and cook until pink and cooked through. Remove from skillet and set aside.
• STEP 3.In the same skillet, add diced pineapple, bell peppers, and peas. Cook until vegetables are tender.
• STEP 4.Push the vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked.
• STEP 5.Add cooked rice, soy sauce, and cooked shrimp to the skillet. Stir well to combine all the ingredients.
• STEP 6.Cook for a few more minutes until everything is heated through. Serve hot and enjoy!

Cooking Tips

• For best results, use cold cooked rice. It helps to prevent the rice from becoming mushy.
• Feel free to add other vegetables like carrots, broccoli, or snap peas for extra color and flavor.
• You can also add cooked chicken, pork, or tofu for a protein-packed version of this dish.

Storage and Serving

• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a skillet or microwave until heated through.
• Serve the Hawaiian Shrimp Fried Rice as a main dish or as a side dish with your favorite Asian-inspired meal.