Hawaiian Pulled Pork Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pork shoulder, pineapple juice, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
• STEP 2.Cover and cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
• STEP 3.Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded pork to the slow cooker and mix it with the remaining cooking liquid.
• STEP 5.Cook on low heat for an additional 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the Hawaiian pulled pork on buns with coleslaw, or as a main dish with rice and grilled pineapple.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in the pineapple juice mixture overnight before cooking.
• If you prefer a spicier pulled pork, add more red pepper flakes or a dash of hot sauce.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pulled pork, place it in a microwave-safe dish and heat on medium power until warmed through.
• You can also freeze the pulled pork for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Storage and Serving

• Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the pulled pork in a microwave-safe dish or on the stovetop until warmed through.
• Serve the Hawaiian pulled pork on buns with coleslaw for a classic pulled pork sandwich.
• Alternatively, serve it as a main dish with rice and grilled pineapple for a complete meal.
• Garnish with fresh cilantro or sliced green onions for added freshness and flavor.