Hawaiian Pork Hash Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground pork until browned. Add onions and potatoes and cook until potatoes are tender.
• STEP 2.Stir in soy sauce, Worcestershire sauce, garlic powder, and black pepper. Cook for another 2 minutes.
• STEP 3.Serve the Hawaiian Pork Hash hot with steamed rice or as a filling for sandwiches or wraps.

Cooking Tips

• You can add vegetables like bell peppers or carrots for added texture and flavor.
• For a spicier version, add chili flakes or hot sauce to the hash.
• Make sure to season the hash with salt and pepper according to your taste.

Storage and Serving

• Hawaiian Pork Hash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash in a skillet over medium heat until heated through.
• Serve the hash as a main course with rice and a side of vegetables.