Hawaiian Hula Pork Fajitas With Pineapple Slaw + Coconut Rice. Recipe

Ingredients For Hawaiian Hula Pork Fajitas With Pineapple Slaw + Coconut Rice. Recipe

• 3 pound pork shoulder roast or butt
• 2.5 cup Pineapple juice
• 2 teaspoon Ginger
• 2 cloves garlic minced or grated
• 0.5 cup brown sugar lightly packed
• 0.6699999999999999 cup Soy Sauce
• 0.6699999999999999 cup ketchup preferably organic
• 0.25 cup rice vinegar
• 2 tablespoon Sriracha
• 8 flour tortillas warmed
• 6 ounce sharp cheddar cheese shredded
• 1 avocado diced
• 3 tablespoon greek yogurt
• 1 tablespoon rice vinegar
• 2 tablespoon fresh pineapple juice
• 1 tablespoon Brown Sugar
• 1 teaspoon orange zest
• pinch salt and pepper
• 2 cup shredded cabbage
• 0.33000000000000007 cup green onions chopped
• 3 tablespoon fresh cilantro chopped
• 1 cup fresh pineapple diced
• 1 jalapeno seeded + chopped
• 1 cup uncooked jasmine or basmati rice
• 1 cup light canned coconut milk
• 0.75 cup coconut water
• 0.5 teaspoon Salt
• 3 tablespoon unsweetened flaked coconut
• 1 tablespoon coconut oil