Hawaiian Ham Steak Recipe

Cooking Directions

• STEP 1.Preheat the grill or heat a skillet over medium-high heat.
• STEP 2.In a small bowl, whisk together pineapple juice, brown sugar, and Dijon mustard.
• STEP 3.Brush the glaze over both sides of the ham steak.
• STEP 4.Grill or pan-fry the ham steak for about 4-5 minutes per side, or until heated through.
• STEP 5.Serve the Hawaiian ham steak with pineapple slices and enjoy!

Cooking Tips

• Make sure to brush the glaze on both sides of the ham steak for maximum flavor.
• If using a skillet, make sure it is hot before adding the ham steak to prevent sticking.
• You can also marinate the ham steak in the glaze for a few hours or overnight for even more flavor.

Storage and Serving

• Leftover Hawaiian ham steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the ham steak in a skillet over medium heat until warmed through.
• Serve the Hawaiian ham steak with rice, grilled vegetables, or a fresh salad for a complete meal.