Hawaiian Ham Steak Recipe

Hawaiian Ham Steak is a delicious and easy-to-make dish that combines the flavors of sweet and savory. The ham steak is glazed with a mixture of pineapple juice, brown sugar, and Dijon mustard, giving it a tangy and slightly spicy taste. It is then grilled or pan-fried to perfection, resulting in a juicy and flavorful ham steak that is perfect for any occasion.

3.5
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Hawaiian Ham Steak
plan
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ingredients serve

Ingredients for Hawaiian Ham Steak Recipe

  • 0.17 Ham Steak
  • 1/25 cup Pineapple Juice
  • 0.33 tablespoon Brown Sugar
  • 0.17 tablespoon Dijon Mustard
  • as needed Pineapple Slices, For Serving

Directions: Hawaiian Ham Steak Recipe

Cooking Directions

  • STEP 1.Preheat the grill or heat a skillet over medium-high heat.
  • STEP 2.In a small bowl, whisk together pineapple juice, brown sugar, and Dijon mustard.
  • STEP 3.Brush the glaze over both sides of the ham steak.
  • STEP 4.Grill or pan-fry the ham steak for about 4-5 minutes per side, or until heated through.
  • STEP 5.Serve the Hawaiian ham steak with pineapple slices and enjoy!

Cooking Tips

  • Make sure to brush the glaze on both sides of the ham steak for maximum flavor.
  • If using a skillet, make sure it is hot before adding the ham steak to prevent sticking.
  • You can also marinate the ham steak in the glaze for a few hours or overnight for even more flavor.

Storage and Serving

  • Leftover Hawaiian ham steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the ham steak in a skillet over medium heat until warmed through.
  • Serve the Hawaiian ham steak with rice, grilled vegetables, or a fresh salad for a complete meal.
Nutrition
value
128
calories per serving
1 g Fat2 g Protein26 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    9g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    89mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    3mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp